Cheers to the uniqueness that emerges as we produce or more of our own bittersweets here at Good Life Farm to make Cazenovia- one of my personal favorite ciders for its tannic dryness and the windows it opens into past support that is the Finger Lakes and northeastern cider communities. This tasting marked the slow, one-chance-annually evolution of us a cider makers in the fine methode champenoise tradition ??
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