Comment on Our video interview with Sugar Loaf owner Jeff Katofsky by Robert Jem

It didn’t take Reddick and me long to skin to Sugar Loaf’s 1,100-foot summit. At the top, we marveled at the views, the 360-degree fall line skiing the steep runs off each side of the hill. The only sign of life was a dog barking in the distance. We traversed into a stand of trees on the backside. The snow was smooth and the trees tight. We made quick, narrow turns between them before emerging with speed onto a snowy road.
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